Cabbage

Kalampolo is one of the local cuisines in Shiraz, which people throughout Iran know and cook. It is cooked from lunberries, rice, onions, minced meat, chickpeas and vegetable flour (dill, turkey, basil and tarragon). This food is also high in nutritional value and it is very nutritious. Shirazians eat this food with us and eat vegetables.

Shirazi plum shop

Plum blossom is another local cuisine of Shiraz, which is made up of potatoes, hot onions, tomatoes, tomato paste and spices. The shirazis reap the potatoes and mix it with hot onion, tomatoes or tomato paste after cooking. Some also cook two chops with meat. This meal is one of the fastest foods in Shiraz. This food is popular among the Shiraz. If you travel to Shiraz, make sure you try the two-bedroom apartment.

Shaker plow

The people of Shiraz cook and love a lot of sweet foods due to their region’s climate. Sugarplough is also one of the sweetest foods in Shiraz, and those who are fond of sweet foods can taste this dish in Shiraz. The rice, sugar, saffron and peanut butter and peanut butter are used in this meal.

Gorme shirazi

Ghorme is also one of the most delicious cuisines of Shirazi. As said, people in this area cook a lot of sweet foods according to their climate. They use meat, sugar, saffron, onion and spice in the gourmet. If you also think this food is your taste, make sure you have a series to Shiraz.

Chickpea

Chicken peas are the food attributed to Shiraz and are made from meat, peas, potatoes, onions, salt and turmeric. In most parts of Iran, they are making broth chickens in this way.

Pullo Shirazi Beans

We Iranians often make Beans Ploo with Lebanese but Shirazis instead use bean beans. Lobipullo is made from rustic and local cuisine of Shiraz, and is made from rice, beans, bacon, dill, saffron, dahrichn and salt and pepper and served with chicken or minced meat.

Rob Plow

Paste is also one of the Shirazi cuisines that is made without the need for meat. In this meal, rice, pomegranate, walnut, raisin, sugar and onion are used. The presence of pomegranate and walnut paste in this food has increased its nutritional value and, while being simple, provides the body with the necessary ingredients. In Shiraz, this meals will be served with salad shiraz or vegetable.

Shirazi Plow

Shirazi Plo is one of the few Shirazi foods that few people may like. This delicious dish is made from rice, chicken, eggplant, saffron, yogurt, barberry, salt and pepper. I would advise you to have this meal if you went to Shiraz.

Slab water or Ascan Shirazi

Food is a food that is cooked throughout Iran, but everywhere different. Shirazi is a local cuisine of Shiraz, and the old ones of the city still make it. In this meal, they use onions, eggs, fenugreek, dry mint, salt and turmeric.

Carrot Pole

In the Azerbaijani region, carrot is sourced, but it differs from carrot of Shirazi plum and it is considered one of the sweet foods of this city. In Shirazi plum, rice, sugar, minced meat, saffron, onions, cinnamon and salt are prepared and very pleasant flavor.

Helvetia Shirazi

Pesto peach is from other local foods of Shiraz that you will not find elsewhere. Stuffed meat, chickpea flour, eggs, onions, carrots or nargisses make up the raw material. Mix them together and separate them from the size of a peach and add some hot onion or raisins to it and draw them in the form of small balls. These dishes are fried and soaked.

Droppak Shirazi

Dumplings have different types and they cook lentils and cabbage in Shiraz. In this meal, Chickpeas, lentils, onions, carrots, tarragon, dill, basil, salt and turmeric are used. This food is very nutritious and those who are not interested in meat dishes, this meal can be a good option when traveling to Shiraz.

Kobest Sabzi Shirazi

Vegetable dumplings are also another local dessert from Shirazi, minced meat, onions, peas and vegetables, and is larger than peanut butter and is about the size of an orange.